Injera 2.0

New recipe, new pan, better results, but still not there. . .  When I say “better results,” the end product didn’t look so pancake-like today and more like what it should. The first piece turned out pretty well, it was edible and was closer in texture, but the taste wasn’t right. It was very bland and didn’t taste sour. After the first attempt, I threw out five consecutive attempts. On the sixth attempt, parts were still doughy and other parts were crisp. The seventh attempt (I gave up with this one) was in Luc’s words “gross.” Luckily we have a back-up plan for dinner. (El Toro’s here we come!) I am going to get this! I am going to make edible injera. At the same time, Lando might just need to learn to enjoy the trip to Chicago to eat at one of the Ethiopian restaurants on Broadway.